Thursday, August 21, 2014

[Korea] Perilla Seed Su je bi


                                     It`s Perilla Seed Su je bi


It was made by flour like dumplings with perilla seeds



It`s Clam  Kal guk su

It was also made by flour like noodles 

with clams, crown daisy, and hot peppers



These are Kimchi of Korea

The upper picture is cabbage

We call Bea chu Kimchi

I thought it`s a little bit hot ^^


The under picture is young radish kimchi

We call youl mu kimchi

This is not hot ^^ 



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